Thursday, 21 June 2012

I have learned a copious amount of knowledge during this incredible experience at the University of the Free State.  My eyes were greatly opened to the world of dietetics and nutrition on an educational standpoint.  But what I cherish more is what cannot be taught within the walls of a classroom; the wisdom I obtained from working in the townships and communicating with people from different backgrounds and cultures.  All of my learning over the past month will resonate within me for years to come and I hope to share with others the knowledge that has been bestowed upon me.  I cannot thank all that have helped me get to where I am and those who have been so supportive throughout my journeys.  A special thanks to Dr. Jones and my parents.


P.S.  I MADE IT TO ROCKLANDS and it was some of the most incredible climbing I have ever seen.  I am planning another trip back as we speak!
Sunset Traverse at The Pass

Tuesday, 19 June 2012

Tuesday, 19 June 2012

Medi-Clinic (Private Sector)

Summary
 Today was very similar to yesterday, we began with round of the Neonatal ICU, Pediatric ICU, and Pediatric Ward in Medi-Clinic.  We then did patient assessments at a rehabilitation clinic, Care Cure Clinic: Victoria Gardens, and a psychiatric clinic, Optima.  It was a frustrating day personally because of the amount of information I did not learn due to everything being spoken in Afrikaans.

Detailed Account 
Much like yesterday we did rounds through the Neonatal ICU, Pediatric ICU, and Pediatric Ward today.  Luckily I was allowed in the Neonatal ICU today and the babies were minuscule, with hands as small as quarters.  Unfortunately I did little learning from this because Anna-Marie simply made notes about the children and reviewed their feeds.  We then went to the Pediatric areas and the same thing occurred.  I am extremely frustrated by this portion of the internship because I feel like a nuisance.  I simply just stand there doing nothing.  All of the other places I was introduced as an exchange student from America and if English was known by both parties English was spoken.  If English was not known then the dietician would translate conversations and explain what they were doing or the plan of action.  At Medi-Clinic every person there is able to speak English yet no one does and at the end of each ward round I stand awkwardly listening, but not understanding, to a personal conversation between the dietician and a nurse.  Don't get me wrong I think the dietician is so extremely sweet when we are in the car and speaking in English but I am very frustrated by the way this section is run.

We then made our was to the Care Cure Clinic: Victoria Gardens to assess patients at a rehabilitation clinic.  One patient had lost the ability to swallow and we changed out her feeding tube that was inserted into her stomach.  We also checked in with the kitchen staff before going to a psychiatric institution, Optima Clinic.  We did a follow up with a patient who would be discharged soon, giving her an at home diet to follow.  Once again everything was spoken in Afrikaans and I was frustrated but that's life sometimes I suppose.

Monday, 18 June 2012

Monday, 18 June 2012

Medi-Clinic (Private Sector)


Summary
The Medi-Clinic was very comparable to a hospital in the states; clean, organized, nurses working, etc.  We did rounds at the Neonatal ICU, Pediatric ICU, and Pediatric Ward before consulting with new patients.  it was a very different environment compared to the other facilities I have been involved with here in South Africa.


Detailed Account
Today started much differently than I had imagined.  Vandghie is the head dietician in the Medi-Clinic but has recently taken maternity leave because she is about to pop.  Therefore I have been helping Anna Marie, who is taking on Vandghie's cases as well as her own.  This morning we went to Vandghie's house to catch up on work from the following week with another dietician.  We first had breakfast and I fell in love with french toast topped with honey and cheese of all things.  Then they got to business, having an administrative meeting and talked about patients.  Thank goodness Vandghie had the sweetest golden retriever because they talked in Afrikaans the entire time although they all knew English and they all could see I was sitting there attempting to listen to what they were saying.

Anna Marie and I made our way to the Medi-Clinic where we did rounds.  She went to the Neonatal ICU, unfortunately I had to wait outside until she was finished.  We then went to the Pediatric ICU with long term and short term patients.  Anna Marie checked patients records and updated her files but didn't tell me about the patients or what she was doing to help their nutritional status.  I asked a few questions and was interested when they informed me about patients but it was rare. Next was the Pediatric Ward where we assessed a new patient who would more than likely be discharged the following day.  Lastly we did a consultation on a 10 month old baby that was not in the hospital.  Anna Marie will follow up with them in a couple weeks and assess the baby's weight gain, if any.

The Medi-Clinic was an interesting opportunity to see compared to the rest of the internship but so far I would rather be in the community visibly observing the changes I can help to make in people's lives.  
Weekend trip to Claren's coming sometime!

Wednesday, 13 June 2012
Southern Free State: Smithfield
Summary
We travelled to Smithfield to learn about the Stoffel Coetzee Hospital and give a presentation on perishable meats and fruits.  I was supposed to give a presentation about nutrition and HIV but it was cancelled due to the fact that no one showed up for it.  We were extremely fortunate and went on a game drive back in Philippolis.

Detailed Account
The drive to Trompsburg followed by Smithfield was long so a very early morning was required.  We began at the Stoffel Coetzee Hospital, one of the three district hospitals.  I was surprised to see the emptiness of the place, the clinics are packed with people wait yet the hospitals are barren.  People are allowed to walk into the hospital just as the clinic but no one seems to, very interesting. 

We immediately made our way to the kitchen to have a look around.  It was large and open but with only one stove and one oven.  The food manager at this hospital had recently been promoted from being the cleaner.  She had no knowledge in food so it has resulted in a difficult transition for Marli.  We went over what was being made for lunch and reminded the cook how to prepare the food properly.  Marli asked what was going to be for dessert and she replied “chocolate mousse.”  Although mousse had to sit overnight so that was yet another learning experience for the kitchen staff that day.  The more I see what Marli deals with on a daily basis the more I realize how necessary a sense of humor is in her sector.
The hospital kitchen 
We gathered all of the two cooks in the hospital for the day and gave a presentation on perishable meats and fruits.  Lastly we went to the cooler to take a look at their fruits and it was remarkable.  The walk in cooler was practically empty with one lone box sitting on a shelf.  Inside the box was fruit, two-thirds were bruised and unusable.  Hopefully the presentation will help with their future meals and preparation.  I found that the cook did as she was told and the best she could, it seemed that a great deal of problems rooted from the food service manager.

We then made our way to another clinic so I could give my HIV and nutrition talk.  I had prepared a presentation to teach newly diagnosed HIV patients about what to eat and how to prepare the food hygienically correct.  We were told that one person had showed up for the talk but left shortly after and therefore my presentation was cancelled.  I was able to learn a great deal about HIV nonetheless.

We headed back to Trompsburg after a lunch break where I tried another traditional dish, Bobotie.  We had passed signs for a place called Otterskloof in Philippolis, something about a game drive.  We called to see what it was about and informed them that we were poor college students.  They told us to drive out and we could talk with them when we arrived so we did just that.  After a cup of tea they loaded us onto one of the coolest cars ever and we set out for an incredible afternoon.  The reserve was 33,000 acres so the animals roamed freely.  Their main income was hunting, many people from around the world pay thousands to come and hunt their animals (so very sad).  We saw everything from waterbuck to buffalo to white and black rinos to zebra to springbok.  It was such an incredible day of adventure and bonding between Imke, Regardt, the guides, and me.  Luckily I made it back with my teeth still intact, I had a near miss.
Otterskloof Game Drive: White rinos!
We made such good friends with the guides that they took us back to their place to play with their Blue Monkey (my future pet) and calf.  We then received fresh biltong (beef jerky but so much better) before they took us to visit their lions!  The lion is such an incredible animal.  There was a father, Simba (really that was his name), three females, and 7 pups of all ages.  They were so cute interacting although Simba's roar was intimidating and downright scary.  The kindness of these people touched my heart deeply and I hope to be able to repay them their hospitality when they come to the states in the future.  This confirms my love for small towns completely.

Conclusion
Working in the community is difficult and you have to make the best of what you have.  I learned a great amount during this section including communicating with people from different backgrounds, the importance of a sense of humor, what roads in the Southern Free State are really like, and the kindness of people and friends.  Overall we put over 1,400 kilometers on the car in 3 and a half days but I came home with experiences and friends that will last a life time. 
My South African Opa!


Tuesday, 12 June 2012

Southern Free State: Edenburg

Summary
 We began with a Diabetic lecture in Edenburg followed by a few patient consultations.  Marli (the head dietician) proceeded to give a refresher course on malnutrition and the Road to Health Growth Booklets for the sisters at the Nelson Mandela Clinic.  I ended the day with my first traditional braii!

Detailed Account
Chilly is an understatement for the temperature of wooden and concrete houses during the winter in the Southern Free State.  Mornings would involvement getting as put together as possible while still in bed and then immediately making tea or coffee.  Along with being chilly, mornings were also very early since a great deal of time is spent driving to different clinics in the Southern Free State. 

We headed to Trompsburg to fetch Marli at 7:45 a.m. before making our way to Edenburg.  We arrived at the Phekolong Clinic and piled into an office-like room.  We moved the desk and added chairs, which were then filled with six diabetic patients.  Imke explained how the body normally functions as well as the problems faced by diabetics.  She then went through foods that were acceptable and not acceptable for diabetic patients to eat and indulge in.  Much like anywhere in the world some people were receptive and eager to learn while others were stubborn and set in their ways.  Nonetheless I think we made a difference by providing knowledge and hopefully it will help them make better lifestyle choices.
Diabetes Presentation
Before departing from the clinic we did a few nutritional assessments of people from the town, much like I did in the hospital and at the homes in the townships.  We asked what foods they ate and portion sizes.  It seemed that people were proud of their large, unhealthy portion sizes and I truly felt that they did not realize the correlation between portion sizes and their obesity or the problems with being that overweight.  It’s hard for me to see people who are unhealthy and know better but it is a whole other sadness I experience when people are overweight due to a lack of education.

Marli explained how each district has its own supplemental standards.  In her district they had to choose between providing cheaper porridge and reaching more people or providing more nutritious porridge but to less people.  In the long run she chose to feed as many people as possible giving supplements that can be found below.  Underweight children (between ages 1 to 5) are given supplements if they are below the 3rd percentile.  Children between age 5 and 18 are provided supplements if they have a BMI below the 10th percentile and adults with a BMI below 18.5 (except any TB patients with a BMI below 22)
Age
Supplement
Amount per month
< 6 months
Pelargon
According to weight
6-8 months
Pelargon
6 tins
9-12 months
Pelargon
4 tins
1-5 years
Philani Yabantwana
Nutri-meil
2 bags
4 tins
5-18 years
Philani
4bags
>18 years
Philani
4 bags

Before leaving the Phekolong Clinic we checked their records concerning seeds, stock control, client registers, and their default lists.  Marli made a list of severely malnourished patients who were given to the home based staff to follow up with them daily in the locations.

We took a quick lunch break and I had my first Vetkoek.  It was a large bread dough thing with meat and cheese inside, interesting but good.  Over lunch Marli told us about the job of the operational manager.  She was employed as a dietician but has taken the responsibilities of the operational manager for the last few months.  Their district is 17 towns/clinics with 3 district hospitals.  They have to order the supplements, do the paperwork, and make sure everyone is doing their jobs.  She is not getting paid extra for this but knows that someone must do it so she has stepped up for the responsibility (did I mention she is 7 months pregnant).  She also thinks that this position will never be filled again because that is the way the government works.

Our next stop was the Nelson Mandela Clinic to give a refresher to the nurses on the "Road to Health” Handbook.  Every parent receives this handbook which they bring each time they visit the clinic in their child’s first 5 years.  There are multiple charts and graphs to fill out and plot to determine the health of the child but many of the sisters (nurses) do not complete these properly and therefore cannot be used to their full benefits.

During the discussion we went over the proper way to take the weight, height/length, mid upper arm circumference and where the immunizations we recorded.  We discussed how to establish if a child was malnourished and what to do as well as important terms the sisters should know (stunted, wasted, underweight, overweight, etc.).  Following we discussed the consequences for children who are underweight and the common malnourishment conditions seen within the clinics (Marasmus, Kwashiorkor, and Marasmus Kwashiorkor).  We began the training and finished the training with the same quiz.  The pre-test portion was sad to see the little knowledge the nurses had on conditions and practices they should be using every day while great improvement was seen with the post test.  It is hard for me to determine if the sisters didn’t know this information previously or if they had and just didn’t care enough to take it seriously and use it on a daily basis.  Often times it seems as the nurses have attitudes and feel they are underpaid for the work they do, yet I usually see them on tea breaks throughout the entirety of the days.  I’m not sure what to think of this situation except the patient’s best interest should always be the most important and often times that does not seem to be the case.

That evening we dropped Marli in Trompsburg before returning to Philippolis.  We decided to have a true South African braai and cooked fresh meat with sandwiches and such, it was wonderful!  Imke and Reggie were becoming like a brother and sister to me and to see them interacting and teasing each other was incredible.  I haven’t been homesick with being so busy here but that sure made me thankful for the wonderful brother I have!
My brother and I!!



Monday 11 June 2012

Southern Free State: Trompsburg & Philippolis

Summary
We began our drive to the Southern Free State early this morning where we met with the dietician to go over the plans for the upcoming week.  We established who would do what presentations and what languages they were to be spoken in before getting settled in at the Bed & Breakfast Guesthouse in Philippolis.

Detailed Account
I was picked up bright and early Monday morning by Imke, a 4th year dietetics student and her brother, Reggie.  She was unable to drive due to a recent ankle surgery; therefore Reggie was our driver and comedian for the week.  We began the hour and a half drive to Trompsburg and began getting to know each other.  Immediately, we all got along well and had lots in common.  Reggie had just returned from a 4 month stay in America so we had plenty to talk about.

When we arrived in Trompsburg we met with Marli, one of the dieticians in charge of many clinics and hospitals in the Southern Free State.  We first found her at the Trompsburg Clinic where she was meeting with patients much like we had previously done at MUCPP.  She administered supplements and did check-ups on the patients before we headed to her office a few miles away.  In her frigid office we went over the plans for the week and what presentations we would need to prepare.  Tuesday would be a Diabetics talk in Afrikaans and a nurse refresher in English.  Wednesday would be a meat and fruit perishable foods talk in English and an HIV session in English.  We would leave early on Thursday morning due to a follow up appointment for Imke’s ankle. 

We left Trompsburg and headed to Philippolis where we would be staying at Die Groenhuis guest house.  The house was large with 6 beds and all the bells and whistles (excluding heat) and the owner was more than friendly (actually becoming my South African Grandfather by the end of the trip).  One of the nicest things was heated blankets that were provided, oh what a treat and so necessary.  The thing that baffled all of us was the fact that Philippolis was an hour’s drive from Trompsburg where we had to return each day to pick up or drop off Marli.  It seems like it would have been more reasonable for us all to stay in the same town but nonetheless we had a lovely time.  When we did arrive in Philippolis we grabbed a quick bite to eat and I was introduced to a Dagwood sandwich.  I stuck with something a bit more normal but Imke and Reggie explained yet another strange South African meal.

When we were settled in Imke and I began reading up our presentations for the upcoming days.  Obviously, she was going to take care of the Diabetes talk in Afrikaans, Marli requested to do the talk with the nurses because she had done it many times before.  For Wednesday I would assist Imke in the perishable foods talk and the HIV talk would be entirely on my own.  So I began reading as much as I could on HIV and patient’s nutritional needs.
My bed with an electric mattress! 
Each day I was fortunate enough to try lots of new South African food and encountered many South African experiences.  That evening we made South African pancakes aka crepes from scratch.  We had both savoury and sweet pancakes and are delightfully delicious!
crepes!


Friday, 15 June 2012

Friday, 8 June 2012


8 June 2012

Literature Discussions

Kalie and I attended and gave presentations this morning in the literature discussion.  We heard from a nutrient representative for babies and children.  One of the 4th year students gave a presentation on Gastric Bypass Surgery as well as a case study (of the gentleman I met on Wednesday).  Kalie then presented on Client Services in Dietetics and I followed with Metabolic Syndrome.  The presentations went very well and we received good remarks about them.  I am very happy it is over with and the weekend has arrived.  This afternoon we are going to The Cheetah Experience and possibly Lesotho until tomorrow.  I'm looking forward to the adventure and visiting the "highest country in the world!"



Thursday, 7 June 2012


7 June 2012

Universitas Hospital

Summary
Today followed the pattern of the previous days at the hospital.  We began with surgical ICU rounds followed by paediatric rounds.  I then screened patients and observed a diabetic consultation.  Overall it was a very nice day; the dieticians are fantastic at what they do!

Detailed Account
1.        I began with rounds in the surgical ICU reassessing some of the patient’s I first observed earlier in the week.  As expected some are doing better while others have taken a turn for the worse.  Their feeding protocols were revised and when continued on.

2.       I was then fortunate enough to go on rounds in the paediatric ward.  Over the course of the week this is where I have found myself most excited about the learning and more engaged with the patients.  I really do enjoy being around children and helping them recover and strive. 

One particular child had a type of trisomy and was extremely small and unhealthy.  He would always be chronically ill and they had done everything they could for him at the hospital for the time being.  A discussion arose on the next step, sending him home on oxygen.  The problem was that both of his parents smoked and he could not be around smoking in his compromised condition.  It was a difficult case to watch, like most in the paediatric area, but I wish the best for the little one.

The most interesting and severe case I saw was a 14 month old child whose characteristics remained baby-like.  The child was 4 kg at birth and is currently only 4.5 kg, gaining a mere 0.5 kg in over a year.  The child appears extremely malnourished and has blotchy, peeling, discoursed skin.  He was born HIV positive, has eczema, failure to thrive, and dermatitis due to severe allergies.  The majority of his problems are due to the allergies (besides HIV).  His blood is being tested to determine how allergic he is to certain food groups.  They have found that he is severely allergic to maize (the staple food of most people), soy, wheat, and dairy.  His family is extremely poor, coming from Lesotho, so they will try to feed him rice porridge, spinach, pear, pumpkin, chicken, and potato because they are usually considered safe foods.  The cause of his severe allergies are unknown but it could be due to what the mother consumed when she was breastfeeding or pregnant.

3.       I sifted (screened) patients after the rounds.  In order to “sift” a patient I filled out information and took measurements.  From the patient’s chart I obtained the category of admittance (Cancer, Surgery, GIT/Liver/Pancreas, Immunocompromised, CVD/HT/DVT, Pulmonary/TB/Pneumonia, DM/Hypoglycaemia, Renal, Other), patient number, name, date of admittance, gender, age, date of birth, and ethnicity.  Following I met with the patient and measured their height, weight, knee height, demi-span, ulna length, mid upper-arm circumference, and handgrip strength.  I also noted if the patient had lost weight since their admittance to the hospital, etc.  It seemed very much like an exercise science lab so I felt confident in my abilities to take the measurements.

4.       Lastly I observed a diabetic counselling session.  The patient was diagnosed 10 years ago and had never seen a dietician but will eager to learn what was going on in his body.  The dietician was incredible at his job, drawing pictures and explaining everything so they patient fully understood diabetes.  Side effects were discussed followed by a food recall.  The dietician then made recommendations of how to change the diet to improve the quality of life and gave the patient papers to assist in further learning.  It was a very educational process to observe and I will take the explanation back to the states for explanation purposes.

a.       I have noticed over the week that hand washing is not emphasized as much as it is in the states.  There are pictures all over the walls indicating when and how to properly wash your hands but I have rarely seen it done.  I find myself washing my hands more than I have seen anyone else do so but that may just be from lack of observation or the wrong timing. 

b.      My future is tentatively planned but no matter what I do I want to have hot drinks as a part of my life and career.  This may sound extremely odd and not the place to write about this but I find it to be important.  Every time I have studied abroad I have gone to a location where people cherish these hot beverages.  This enjoyment rubs off on me but seems to slowly fade away upon my arrival back to America. 

Today I was waiting for the dieticians to come back after lunch and a woman appears from her office asking if I would like a hot drink.  I told her I was fine, but honestly I would have loved one.  Moments later she appeared with a traditional South African tea latte that was almost as spectacular as her kindness and generosity.  From that moment I could not get the smile off my face.  I feel like hot drinks, when appropriate, can bring people together and build rapport.

Wednesday, 6 June 2012


6 June 2012

Universitas Hospital

Summary
 Today I went on rounds with the doctors and dieticians again.  I also attended a presentation on Bariatric Surgery and was fortunate enough to meet a successful pateint.  Once again I learned of more interesting facts and differences between hospitals in the states and in South Africa.

Detailed Account
Since my blog was so long yesterday I was hoping for the initial shock and learning from the hospital to be over but that was not the case, so it looks like it’s going to be anther fairly long blog…  I think I’ll divide it up again into the dietetics/education learning (numbers) and then into the environmental/cultural observations (letters).

1.       I began with rounds in the gastrointestinal, oncology, etc. wards, once again a large group of doctors and dieticians.  The most threating patient I saw during this time was suffering from insulin dependent type 2 Diabetes.  He was a non-compliant patient and recently partook in alcoholic endeavours.  His life choices resulted in gastroparesis, a difficulty during gastric emptying.  Therefore he must eat small low-fat meals frequently although he could no longer stomach these in his severe condition.  The dietician switched up to a diabetic supplemental fluid which he also vomits.  The next obvious choice would be to feed him with TPN intravenously but many doctors balk at this idea because having an IV in for a long period of time increases the risk of sepsis.  At this point the most important thing is that the patient receives nourishment before starvation occurs.  To repair his gastroparesis a jejunal extension is required for the patient to go home with a permanent feeding tube.  Unfortunately the Universitas Hospital’s extension expired in 2001 so they are at a loss for a plan of action at the moment.

2.       I went about with many dieticians today but some was repetitive of yesterday so I won’t go into that today.  We were given an extremely interesting presentation on Bariatric Surgery (aka Gastric Bypass).  In order to qualify for the surgery in South Africa one must have a BMI above 40 or above 35 along with comorbidities.  The Universitas Hospital is only given a small amount of money to perform such surgeries; therefore they can only take about 10 patients per year.  Due to their low cost circumstances they usually only consider patients with a BMI of over 50.  Comorbidities fall into many categories including; metabolic, cardiovascular, respiratory, gastrointestinal, urological, dermatological, neurological, endocrine, reproductive, psychological, and musculoskeletal.

As of now the process to be accepted for the procedure is…Dietician -> Endocrinologist -> Dietician -> Physiotherapist -> Psychologist -> Social Worker (if necessary) -> Surgeon (for clinical evaluation) -> Surgeon (surgery) -> Plastic Surgeon.  In this process the dietician refers the patient to the appropriate doctors and follows the patient for assessments throughout.  The endocrinologist evaluates the diseases that the patient has and varies the dosage of the medications based on the weight and health of the patient.  The physio teaches the patient exercises they can do to help with mobilization and losing 5-10% of their body weight before the surgery can be performed.  The psychologist assesses the compliance and dedication of the patient along with previous issues like depression and eating disorders.  The surgeon/physician will determine if a patient is a good candidate and ready for the operation.  Lastly usually after a year or most a plastic surgeon will help with skin removal and augmentations.

We mostly focused on the sleeve resection surgery and the Roux-en-Y gastric bypass option because those are the two offered at the hospital.  The sleeve surgery closes off a portion of the stomach, connecting the esophagus to the duodenum (first portion of the small intestine).  This appears to one long tube, resembling a banana.  During the Roux-en-Y surgery a new stomach pouch (roughly the size of a quarter is created and directly connected to the jejunum (middle portion of the small intestine).
Gastric Sleeve Resection
Roux-en-Y Gastric Bypass

 After the surgeries most patients will continue to lose weight for up to 2 years and hopefully reach a BMI of 35, although they will never have a normal BMI.  The nutritional diet post-operative follows a schedule that resembles…
2 Weeks pre-op: low volume diet
Day 1 (post-op): NPO (Nothing per Orem, nothing through the mouth)
Day 2/3 – 4: Clear liquids in small sips waiting 10-15 min between sips
Day 5 - 14: Full liquids up to 60 mL at a time in small slow sips (ex. Smoothie, soup, Ensure)
Day 14 - 28: Pureed food up to 150-200 mL at a time in small slow sips (1 min between)
Day 28 - 42: Soft foods blended or chewed very well, no fruit skins
6 Weeks: gradual return to pre-op diet, 150-200 mL with vitamin, mineral, multivitamin, Iron, B12, folate, and calcium supplements forever
It is important that patients do not drink during meals or 30 minutes before or after a meal because they have a high risk of experiencing feelings of ‘dumping syndrome.’  Since there is such little space in the stomach the food and liquid must fight for the area, therefore the food could be regurgitated or pass to quickly for nourishment.

We were fortunate enough to meet a successful patient who had received a sleeve restriction 7 months prior.  He began at 232 kg (512 lbs) by the time he met the dietician and proved he was a candidate for surgery he had reached 216 kg (476 lbs).  At this point in his life he was practically immobile, walking with a cane and becoming short of breath rapidly.  He was morbidly obese on Glucophage for Diabetes and also suffered from gout and joint pain.  When he went in for surgery he was at 205 kg (452 lbs), losing almost 10% of his body weight.  Today he is still obese but he glows throughout at 175 kg (386 lbs).  He is completely off his Glucophage and one of the friendliest and most optimistic people I’ve met.  I am positive he will continue making wonderful progress throughout the next years and will maintain his healthy weight.

a.       I found it incredibly unsettling some of the inadequacies the hospital and patients have to face due to a lack of funds.  Previously I mentioned the tube that had expired in 2001, to obtain that tube would take 6 months and by then the patient would be dead.  I was also told today that a patient had been in tremendous amounts of pain after a surgery but the hospital was out of morphine so they had to substitute with a lesser pain medication.  They are doing the best they can with what they have but it is disappointing that this is all one of the best hospitals has to work with.

b.      I must say the dieticians are wonderful at their jobs.  They are all extremely well educated and know their material through and through.  They are also very caring and personable with their patients.  Patients appear to brighten up a bit with the dietician enters and they enjoy sharing and learning about how to live healthier lives.

c.       I realized our ethical procedures are much more strict in America than they are here or in the enforcement here.  On many occasions I have noticed people discussing a patient’s conditions and personal issued (even regarding HIV) in the open and in other patient’s rooms.  I am a bit bewildered at the openness and lack of privacy/confidentiality but it seems common.

d.      I have made a discovery…there are gloves lurking about the hospital!!! Unfortunately they are not being used in the most optimal ways.  I observed a woman taking blood today and she used a glove as the tourniquet, but not on her hands for her own safety…interesting.

Tuesday, 5 June 2012


4 & 5 June 2012

Universitas Hospital

Summary
The previous two days I have been working at the Universitas Hospital on the University of the Free State Campus.  I have learned a great deal about dietetics by visiting the wards, ICUs, working in the milk kitchen (where supplements are made), and going to meetings with the dieticians and doctors.  I have also observed some major differences between American and South African hospitals.

Detailed Account
Over the past two days I have learned a variety of useful knowledge in many aspects of the Universitas Hospital.  First off I have learned a great deal about dietetics and have gained a vast respect for those who are and those who are becoming dieticians.  Second, I have observed an entirely different hospital system compared to the familiar hospitals I have been associated with in the United States.  Occasionally people tell me that even if I don’t learn anything while I’m here I will return home with a new found respect for what my country has to offer, this is becoming true more and more.

A run-down of what I have done and learned…
1)      Early mornings seem to be unnecessary but it’s what this week entails.  I get picked up at 7:15 only to sit on a bench until 8:45 while the dieticians have their morning tea and I dose in and out of sleep.  Nonetheless by the time we are ready to start I have usually caught up on my sleep deprivation.

Yesterday morning I worked with a dietician, learning about her patient’s in the neurology ICU and the renal clinic.  There were 4 people in the neurology unit each with their own surgeries and treatments.  Many black people have aneurysms because 80% of their population has high blood pressure, therefore causing an aneurysm and possibly renal failure.  Another patient has resided in the neurological ICU for over 70 days due to a cancerous tumour that was removed from his neck.  His isolated recovery has been slow and minimal.

Twice a week full blood assessments are taken of the patients.  The dieticians analyze these, along with the height, weight, and age of the patient in order to prescribe the correct type and amount of feedings.  The most important aspects of the blood work are…
·         White Cell Count is a marker of infection if too high.
·         Red Blood Cell Count, Electrolyte & Hemoglobin levels are indicators of amount of blood loss from surgery.
·         Albumin levels can indicate poor absorption in levels are too low and is an indicator of the nutritional status.
The neurological patients are usually feed via a feeding tube that runs from their stomach up through their esophagus and emerges from their nose.  If a feeding tube is impossible to use for one reason or another supplements will be given intravenously as TPN.  Once the patient is well enough they will begin to eat a puree diet, followed by a soft diet and then a normal diet.  During this time they will usually be switched from ICU to a high care area and then to the wards.

2)      We then proceeded to the renal clinic where there was an L shaped row of about 20 people receiving hemodialysis.  The dietician explained that when the kidneys fail most people begin peritoneal dialysis (PD) before beginning hemodialysis.  PD is a dialysis treatment that the patient does 4 times every day, beginning at 6 a.m. and ending at 10 p.m.  During each round of PD fluid enters the body through a permanent tube and then is drained via the force of gravity.  Patients involved with PD can still work and go about a relatively normal lifestyle.  They must remain clean and change the bag four times daily (each change taking about 20 minutes) in a sterile environment.

Peritoneal Dialysis Cycle 

The basics are the same for all types of dialysis, to remove waste from the body since the kidneys are no longer able.  The downside of hemodialysis is that it is a large time commitment and usually involves giving up a “normal lifestyle.”  Patients on hemodialysis must come to the clinic every other day to receive 4 to 5 hours of dialysis for the remainder of their lives, unless they are fortunate enough to have a kidney transplant. 
Basic Cycle of Hemodialysis
When a chronic kidney disease is diagnosed it is important for the patient to understand they must participate in a lifestyle change as well.  Because they are unable to pass urine it is imperative that they do not over hydrate and experience a fluid overload.  If too much fluid is present pulmonary edema could be a result causing more severe health conditions.  The dietician sits with a new patient and assesses the foods that were currently being eaten and revises their diet to better suit their needs.  The dietician can also prescribe supplements, some provide 1000 kJ of energy and 9 g of protein in as little as ½ a cup of liquid. 

3)      That afternoon I went to the milk kitchen to learn and help out.  This is where the supplements are made for all of the residing patients.  The dietician prescribes a different mixture of food/supplements for each patient and changes the amount or type when they see fit.  These diet needs are then sent to the milk kitchen where the two staff whip up all of the necessary food.  First we weighed the powder supplement, and then measured warm water.  We mixed the two together and sometimes added sweetener to make the supplement more palatable.  Once the mixture was complete we poured them into specific bottles and labelled them.  Once we completed that task we went about the hospital delivering them to each ward and having nurses sign that the food and supplements were received.  They do this each day because the supplements are most beneficial up to 12 hours after they are made.  The ladies that work here are wonderful people who truly love their job but welcomed an extra set of hands. 
The lovely Milk Kitchen Ladies
4)      Now on to today…once again it was an early morning.  Along with a 4th year student there is also a second year student working in the clinical setting this week.  The 4th year student gets her own patients and is constantly doing assignments and having to answer questions on the spot while the 2nd year student and I stand by learning and asking questions if we don’t understand something.  The majority of my confusion lies at the fact that I don’t understand Afrikaans.

Much like yesterday I began around the same time and worked with a dietician in her wards.  We began in the theatre (surgery) ICU.  There were many interesting and vastly unique cases in this department.  Our first patient had a cancerous tumour removed from their esophagus.  During surgery a nasogastric feeding tube was inserted into the jejunum to ensure proper feeding.  The tube was not placed in the stomach because it is imperative that no food travel up the gastroesophageal sphincter from any sort of reflex.  If this tube were to come out it would be impossible to reinsert without surgery so feeding would have to be switched to intravenous feedings which is more costly.  Our second patient was one of the most impacting of the day.  He was admitted on Friday, having been beaten with a pipe.  He immediately went to the theatre for neurosurgery due to his head trauma.  He also suffers from 3rd degree burns over the entirety of his face due to being dowsed with boiling water.  Due to the high risk of infection and being unstable feeding has still not been established.  Another patient received a colectomy and ileostomy.  During the surgery the patient suffered from an increased pressure and leading to compartment syndrome so the doctors did not close her abdomen.   Her surgery finished by placing a sterile bag over the opening which may close itself or they will return when appropriate to stich her up. 

After visiting the patients we talked with the dietician about Bariatric Surgery, similar to Gastric Bypass surgery in the states.  Tomorrow we will go to a presentation on it and I will have more to report.  As of now the process to be accepted for the procedure is…Dietician -> Endocrinologist -> Dietician -> Physiotherapist (must lose 5-10% of body weight) -> Psychiatrist -> Social Worker (if necessary) -> Surgeon (for clinical evaluation) -> Surgeon (surgery) -> Plastic Surgeon (skin removal, augmentations)

5)      I was then transferred back to the dietician I was with the previous day and we went on ward round with some of the medical students.  This was extremely interesting to me although I assume it was extremely overwhelming to the patients.  There was a medical professor, 2 students in residency, 3 students studying, the dietician, a dietetics student, and myself all huddled inside of curtains surrounding a single patient.  Even more traumatizing, in my opinion, was the fact that some of the time the patient didn’t speak the language that we were discussing them in, but I’ll get to that in the next section.

We did the rounds on the kidney disease floor and the impacting cases were varied.  Our first patient was an obese woman, with known hypertension, who had extreme edema due to Nephrotic Syndrome.  I have never seen that much swelling, it appeared as if she had been stung (and allergic) to bees all over her body with the amount of swelling.  She could barely close her hands or scratch an itch due to the edema encompassing her body.  Another interesting patient was a 16 year old boy, who looked, aside from lacking energy, looked perfectly normal and healthy from the neck up and hips down.  The strange thing was his protruding abdomen that looked like the belly of a woman who was 9 months pregnant.  From his thin, brittle, and copper like hair we could tell he had been malnourished which could have caused Nephrotic Syndrome resulting in a large amount of fluid in his Abdomen. 

What I found to be most interesting during this time was the amount of information we could determine by examining the fingernails of patients.  Half and half fingernails refer to nails that appear to be divided in two, a whiter portion by the cuticle and an upper pink portion.  The half and half nails are a common indication of renal failure. We also examined the young boy’s fingernails which had faint white bands across them, signalling a sign of Nephrotic Syndrome.  I am intrigued at how much information this small part of our body can tell us.
Half & Half fingernails, indicating renal failure.

White bands in fingernails, indicating Nephrotic Syndrome.
6)      I once again went with the dietician from the previous day as we assessed a new patient on PD.  I was shocked to see that this man seemed perfectly health at 26 years old yet because of his diagnosis of HTN in January he would now be on dialysis for the rest of his life if he did not receive a kidney transplant.  He seemed very compliant and not too down about the situation he was in.  He was smart and realized he would have to change his lifestyle if he wanted to continue living and not enter complete renal failure.  When a patient goes on dialysis the goal of the diet is to be extremely low in salt and phosphorus.  To do this the patient must not eat oranges, grapes, peaches, coffee, chocolate, flavorings added to cool drinks (i.e. dark drinks like coke and Pepsi), little amounts of milk, never any salt, alcohol or chips.  After interviewing the patient about their current diet we explained to him what the foods he ate did to his body and what foods he needed to substitute.  The patient currently lives off of a 1,200 rand (~$160 USD a month) pension with his mother and sister, so it puts a perspective on how limited his funds are for eating a nutritional diet.

7)      I then followed yet another dietician in and out of a multitude of wards.  We began at the Ear, Nose, and Throat (ENT) Ward where the majority of the patients had a type of pharynx or esophgeal cancer.  Most of the patients had part of their upper digestive system removed and during recovery are unable to talk.  But the dietician was incredible with her patients making sure they were okay and comfortable in every way possible.  There was also a person who attempted suicide by swallowing drain cleaner and therefore burning his esophagus.  The adjacent hall housed children of all ages with breathing problems.  About half of the children lived with a tracheotomy for breathing purposes and their voices were only a whisper.  Many of the children were long term residents of the hospital and attended school there as well. 
Tracheostomy, how many of the children were able to breath.  
We then travelled down to the pancreas, geriatric, dermatology and internal medicine ward.  We saw people tinted many shades of yellow (due to various increased levels of Bilirubin) suffering from pancreas cancer.  Unfortunately for these patients the prognosis was not good and the staff did their best to make the patients comfortable in their remaining time.  They geriatric patients overall were suffering from dementia and Alzheimer’s, remaining confused for the majority of the conversations.  Many times these patients will not know what or when they ate or even if they ate so it is vital that the nurses keep a detailed record of all the foods given.  Lastly we discussed the Stevens - Johnson syndrome.  This commonly occurs when women are treated with ARVs when they are 6 months pregnant.  Some of the women have a reaction to the treatment and develops a hypersensitivity complex to the skin, causing the skin on the outside and inside of the body to literally peel off.  This is extremely painful to the patient and very bland, high protein supplements are prescribed to ensure no burning occurs during digestion. 

8)      Lastly we attended a meeting with doctors about the patients suffering from diseases of the digestive system.  Here we discussed the treatments taking place for each individual patient and what the next steps are for treatment options.  Tomorrow we will visit the 7 patients we discussed in the meeting to understand the true extent of their condition and prescribe/modify the appropriate diets.


A run-down of some of the differences I’ve observed between US hospitals and the Universitas Hospital
a)       So as a preface, I don’t know why I am shocked at what I’ve noticed and found at the hospitals.  I think when I was at MUCPP last week I expected poor conditions because the clinic was in the middle of the township.  The hospital is much more up to date than the clinic yet still far behind the standards in the US.  I think I should not have expected as much before going because I am in a third world country but I am just surprised by many of the aspects that are daily occurrences here.

b)      The first thing I noticed was in the ICU rooms there are multiple beds.  The majority of the time intensive care patients share a room with many other (~4) patients that are also in severe recovery states.  After a few visits though this didn’t bother me as much.

c)       It is interesting that the floors can be so incredibly different in the hospital.  As I walked up and down the stairs I always noticed one tiled floor that was different, much cleaner and nicer than the others.  When we stopped on this floor we first passed through a guarded door.  As the dietician talked with the head nurse I glanced around and mentioned this is what a hospital kind of resembles in America.  I was then told that this was the private floor of the hospital therefore only people with Medical Aid (insurance) could be treated here.  Instead of random free posters on the walls there were pictures; overall the floor was much more respectable.  It was if I had stepped into a different hospital entirely as I entered the doors.  I am bit lacking of words for my opinion on this aspect (which may be a good thing since I am supposed to be writing about my observations and not opinions).

d)      I am taken back with the lack of glove use.  Over the past two days I haven’t seen any nurse, doctor, or dietician (although I haven’t been in the operating rooms) use gloves.  I’m not sure if they have gloves to use and choose not to wear them or if they do not have the funds to wear gloves.  It makes me feel very wasteful that I use multiple pairs of gloves a day doing research when people really need them for safety here.  I was confounded when I watched a nurse take the blood of a newly diagnosed HIV + patient without gloves on.  I am still quite speechless on this subject.

e)      The hospital itself is much older and has much less new aged equipment than most of the hospitals I have previously been to.  This was expected, but what was unexpected was a hospital with 6 elevators but only 1 working elevator.  This elevator had to be used to transport machines, food supplements, and most importantly unhealthy patients to different floors of the 10 story hospital.  I am shocked that they do not have funds so repair the elevators in the hospital and they have been broken for over a year now.  I can only imagine what would occur in the event of an emergency and hope that we never have to find out. 

Due to the lack of elevators and the constant stairs I take daily I assumed that people would be more fit in this atmosphere.  Much to my surprise I’m not sure if I have ever seen more overweight and obese person in one building.  I can easily say that 90% of the nursing staff is overweight and the majority of the time I see a multitude of perfectly capable people waiting for the elevator.  Every now and again you will see a patient trudging up the stairs suffering from a respiratory condition.  On the other hand I have seen people force others out of the elevator in order to get a patient in a wheelchair to another level.  Surprisingly it isn’t only on the way up, people will wait 10 minutes just to catch an elevator going down.  I am discouraged to observe the lazy lifestyles and obesity epidemic throughout the world.

f)       This is a short and simple observation.  I am surprised to see that every doctor, dietician, etc. keeps their cell phone on loud throughout the day.  They will completely stop mid-sentence to answer their phone even when they are with a patient.  I’m not sure if this is the way the hospital contacts them or what the etiquette is but I find it very strange and somewhat disrespectful for the patients.

g)      This is one of my most astounding observations to date, the language barrier.  Before traveling to South Africa I knew there were 11 official languages spoken.  There are 3 main languages spoken where we are residing, English, Afrikaans, and Sesotho.  I knew this would be a problem for me but I didn’t realize how much of a problem it creates in the medical profession.

Often doctors are treating people who are referred from the townships (locations) and the primary home language there is Sesotho.  Some people from the locations also speak English while most of the doctors, being white, speak Afrikaans.  This creates a large problem when asking the patient questions and communicating what is happening to the patient.  Many times throughout the day we had to find a nurse that spoke a certain language so we could communicate with a patient.

I found myself trying to imagine being in some of the patient’s positions and I was completely terrified.  Imagine you are sick and not quite sure what is wrong with you.  No family is by your side when suddenly a green curtain is pulled around you bed (in a room of 4 people) for privacy.  Nine people of skin colors you may have never seen before surround your bed and begin to talk in a language you do not understand.  They pick up your hands and poke and prod around your body before asking you “do you speak Afrikaans or English.”  You continue to lie there confused until they repeat the question.  Afrikaans, English they are familiar words so you respond “Sesotho.”  A nurse then appears who becomes a rough translator between you and your surrounding barricade of people.  After a few questions you are asked if you have any question (which patients never did) and then the people that have your fate in their hands are gone before you know it.  To me this would be an incredibly traumatizing experience but maybe that is because where I come from.  This could be expected and perfectly normal in my current environment.

h)      Lastly I found it odd that almost all of the patients were alone, although they were in a room with up to 3 other people.  Very few had any family or friends by their side supporting them.  I know in my family when anyone is in the hospital we all are by their side for support and assistance.  It was difficult for me to surround the 16 year old boy I mentioned above in 5.  He was alone, surrounded by 9 people and spoken Sesotho.  He was just a boy and scared, his boy was turning against him and it appeared that he had no one.  I wasn’t the only one who felt this way as we left I saw two people squeeze his arm telling him it would be okay and giving him a warm smile as the tears welled up in his eyes.

Logically thinking I know people must continue to work if they have jobs and that is probably what pulls them away from the hospitals.  They must continue to support the other family members they have and transportation to the hospital can be extremely expensive.  Many of the people referred to the Universitas Hospital live 60 or more kilometres away.  I realize how unlikely it is for families to visit, it was a difficult experience for me.


Over the last two days I have learned lots of information and been astounded more than once.  Primarily I have learned to be much more grateful for what my country and my family has to offer me.  South Africa is doing the best they can and they are on the right path but I am thankful for many of the privileges America has to offer.  I cannot begin to express my gratitude for my family for having the ability and choosing to support me throughout my own life and hardships.

This place is life changing.