The Weekend to Lesotho...coming soon!

8 June 2012

Literature Discussions

Kalie and I attended and gave presentations this morning in the literature discussion.  We heard from a nutrient representative for babies and children.  One of the 4^th year students gave a presentation on Gastric Bypass Surgery as well as a case study (of the gentleman I met on Wednesday).  Kalie then presented on Client Services in Dietetics and I followed with Metabolic Syndrome.  The presentations went very well and we received good remarks about them.  I am very happy it is over with and the weekend has arrived.  This afternoon we are going to The Cheetah Experience and possibly Lesotho until tomorrow.  I'm looking forward to the adventure and visiting the "highest country in the world!"

Click here to view my presentation.

7 June 2012

Universitas Hospital

Summary

Today followed the pattern of the previous days at the hospital.  We began with surgical ICU rounds followed by paediatric rounds.  I then screened patients and observed a diabetic consultation.  Overall it was a very nice day; the dieticians are fantastic at what they do!

Detailed Account

1.        I began with rounds in the surgical ICU reassessing some of the patient’s I first observed earlier in the week.  As expected some are doing better while others have taken a turn for the worse.  Their feeding protocols were revised and when continued on.

2.       I was then fortunate enough to go on rounds in the paediatric ward.  Over the course of the week this is where I have found myself most excited about the learning and more engaged with the patients.  I really do enjoy being around children and helping them recover and strive. 

One particular child had a type of trisomy and was extremely small and unhealthy.  He would always be chronically ill and they had done everything they could for him at the hospital for the time being.  A discussion arose on the next step, sending him home on oxygen.  The problem was that both of his parents smoked and he could not be around smoking in his compromised condition.  It was a difficult case to watch, like most in the paediatric area, but I wish the best for the little one.

The most interesting and severe case I saw was a 14 month old child whose characteristics remained baby-like.  The child was 4 kg at birth and is currently only 4.5 kg, gaining a mere 0.5 kg in over a year.  The child appears extremely malnourished and has blotchy, peeling, discoursed skin.  He was born HIV positive, has eczema, failure to thrive, and dermatitis due to severe allergies.  The majority of his problems are due to the allergies (besides HIV).  His blood is being tested to determine how allergic he is to certain food groups.  They have found that he is severely allergic to maize (the staple food of most people), soy, wheat, and dairy.  His family is extremely poor, coming from Lesotho, so they will try to feed him rice porridge, spinach, pear, pumpkin, chicken, and potato because they are usually considered safe foods.  The cause of his severe allergies are unknown but it could be due to what the mother consumed when she was breastfeeding or pregnant.

3.       I sifted (screened) patients after the rounds.  In order to “sift” a patient I filled out information and took measurements.  From the patient’s chart I obtained the category of admittance (Cancer, Surgery, GIT/Liver/Pancreas, Immunocompromised, CVD/HT/DVT, Pulmonary/TB/Pneumonia, DM/Hypoglycaemia, Renal, Other), patient number, name, date of admittance, gender, age, date of birth, and ethnicity.  Following I met with the patient and measured their height, weight, knee height, demi-span, ulna length, mid upper-arm circumference, and handgrip strength.  I also noted if the patient had lost weight since their admittance to the hospital, etc.  It seemed very much like an exercise science lab so I felt confident in my abilities to take the measurements.

4.       Lastly I observed a diabetic counselling session.  The patient was diagnosed 10 years ago and had never seen a dietician but will eager to learn what was going on in his body.  The dietician was incredible at his job, drawing pictures and explaining everything so they patient fully understood diabetes.  Side effects were discussed followed by a food recall.  The dietician then made recommendations of how to change the diet to improve the quality of life and gave the patient papers to assist in further learning.  It was a very educational process to observe and I will take the explanation back to the states for explanation purposes.

a.       I have noticed over the week that hand washing is not emphasized as much as it is in the states.  There are pictures all over the walls indicating when and how to properly wash your hands but I have rarely seen it done.  I find myself washing my hands more than I have seen anyone else do so but that may just be from lack of observation or the wrong timing. 

b.      My future is tentatively planned but no matter what I do I want to have hot drinks as a part of my life and career.  This may sound extremely odd and not the place to write about this but I find it to be important.  Every time I have studied abroad I have gone to a location where people cherish these hot beverages.  This enjoyment rubs off on me but seems to slowly fade away upon my arrival back to America. 

Today I was waiting for the dieticians to come back after lunch and a woman appears from her office asking if I would like a hot drink.  I told her I was fine, but honestly I would have loved one.  Moments later she appeared with a traditional South African tea latte that was almost as spectacular as her kindness and generosity.  From that moment I could not get the smile off my face.  I feel like hot drinks, when appropriate, can bring people together and build rapport.

6 June 2012

Universitas Hospital

Summary

 Today I went on rounds with the doctors and dieticians again.  I also attended a presentation on Bariatric Surgery and was fortunate enough to meet a successful pateint.  Once again I learned of more interesting facts and differences between hospitals in the states and in South Africa.

Detailed Account

Since my blog was so long yesterday I was hoping for the initial shock and learning from the hospital to be over but that was not the case, so it looks like it’s going to be anther fairly long blog…  I think I’ll divide it up again into the dietetics/education learning (numbers) and then into the environmental/cultural observations (letters).

1.       I began with rounds in the gastrointestinal, oncology, etc. wards, once again a large group of doctors and dieticians.  The most threating patient I saw during this time was suffering from insulin dependent type 2 Diabetes.  He was a non-compliant patient and recently partook in alcoholic endeavours.  His life choices resulted in gastroparesis, a difficulty during gastric emptying.  Therefore he must eat small low-fat meals frequently although he could no longer stomach these in his severe condition.  The dietician switched up to a diabetic supplemental fluid which he also vomits.  The next obvious choice would be to feed him with TPN intravenously but many doctors balk at this idea because having an IV in for a long period of time increases the risk of sepsis.  At this point the most important thing is that the patient receives nourishment before starvation occurs.  To repair his gastroparesis a jejunal extension is required for the patient to go home with a permanent feeding tube.  Unfortunately the Universitas Hospital’s extension expired in 2001 so they are at a loss for a plan of action at the moment.

2.       I went about with many dieticians today but some was repetitive of yesterday so I won’t go into that today.  We were given an extremely interesting presentation on Bariatric Surgery (aka Gastric Bypass).  In order to qualify for the surgery in South Africa one must have a BMI above 40 or above 35 along with comorbidities.  The Universitas Hospital is only given a small amount of money to perform such surgeries; therefore they can only take about 10 patients per year.  Due to their low cost circumstances they usually only consider patients with a BMI of over 50.  Comorbidities fall into many categories including; metabolic, cardiovascular, respiratory, gastrointestinal, urological, dermatological, neurological, endocrine, reproductive, psychological, and musculoskeletal.

As of now the process to be accepted for the procedure is…Dietician -> Endocrinologist -> Dietician -> Physiotherapist -> Psychologist -> Social Worker (if necessary) -> Surgeon (for clinical evaluation) -> Surgeon (surgery) -> Plastic Surgeon.  In this process the dietician refers the patient to the appropriate doctors and follows the patient for assessments throughout.  The endocrinologist evaluates the diseases that the patient has and varies the dosage of the medications based on the weight and health of the patient.  The physio teaches the patient exercises they can do to help with mobilization and losing 5-10% of their body weight before the surgery can be performed.  The psychologist assesses the compliance and dedication of the patient along with previous issues like depression and eating disorders.  The surgeon/physician will determine if a patient is a good candidate and ready for the operation.  Lastly usually after a year or most a plastic surgeon will help with skin removal and augmentations.

We mostly focused on the sleeve resection surgery and the Roux-en-Y gastric bypass option because those are the two offered at the hospital.  The sleeve surgery closes off a portion of the stomach, connecting the esophagus to the duodenum (first portion of the small intestine).  This appears to one long tube, resembling a banana.  During the Roux-en-Y surgery a new stomach pouch (roughly the size of a quarter is created and directly connected to the jejunum (middle portion of the small intestine).

Gastric Sleeve Resection

Roux-en-Y Gastric Bypass

 After the surgeries most patients will continue to lose weight for up to 2 years and hopefully reach a BMI of 35, although they will never have a normal BMI.  The nutritional diet post-operative follows a schedule that resembles…

2 Weeks pre-op: low volume diet

Day 1 (post-op): NPO (Nothing per Orem, nothing through the mouth)

Day 2/3 – 4: Clear liquids in small sips waiting 10-15 min between sips

Day 5 - 14: Full liquids up to 60 mL at a time in small slow sips (ex. Smoothie, soup, Ensure)

Day 14 - 28: Pureed food up to 150-200 mL at a time in small slow sips (1 min between)

Day 28 - 42: Soft foods blended or chewed very well, no fruit skins

6 Weeks: gradual return to pre-op diet, 150-200 mL with vitamin, mineral, multivitamin, Iron, B12, folate, and calcium supplements forever

It is important that patients do not drink during meals or 30 minutes before or after a meal because they have a high risk of experiencing feelings of ‘dumping syndrome.’  Since there is such little space in the stomach the food and liquid must fight for the area, therefore the food could be regurgitated or pass to quickly for nourishment.

We were fortunate enough to meet a successful patient who had received a sleeve restriction 7 months prior.  He began at 232 kg (512 lbs) by the time he met the dietician and proved he was a candidate for surgery he had reached 216 kg (476 lbs).  At this point in his life he was practically immobile, walking with a cane and becoming short of breath rapidly.  He was morbidly obese on Glucophage for Diabetes and also suffered from gout and joint pain.  When he went in for surgery he was at 205 kg (452 lbs), losing almost 10% of his body weight.  Today he is still obese but he glows throughout at 175 kg (386 lbs).  He is completely off his Glucophage and one of the friendliest and most optimistic people I’ve met.  I am positive he will continue making wonderful progress throughout the next years and will maintain his healthy weight.

a.       I found it incredibly unsettling some of the inadequacies the hospital and patients have to face due to a lack of funds.  Previously I mentioned the tube that had expired in 2001, to obtain that tube would take 6 months and by then the patient would be dead.  I was also told today that a patient had been in tremendous amounts of pain after a surgery but the hospital was out of morphine so they had to substitute with a lesser pain medication.  They are doing the best they can with what they have but it is disappointing that this is all one of the best hospitals has to work with.

b.      I must say the dieticians are wonderful at their jobs.  They are all extremely well educated and know their material through and through.  They are also very caring and personable with their patients.  Patients appear to brighten up a bit with the dietician enters and they enjoy sharing and learning about how to live healthier lives.

c.       I realized our ethical procedures are much more strict in America than they are here or in the enforcement here.  On many occasions I have noticed people discussing a patient’s conditions and personal issued (even regarding HIV) in the open and in other patient’s rooms.  I am a bit bewildered at the openness and lack of privacy/confidentiality but it seems common.

d.      I have made a discovery…there are gloves lurking about the hospital!!! Unfortunately they are not being used in the most optimal ways.  I observed a woman taking blood today and she used a glove as the tourniquet, but not on her hands for her own safety…interesting.

4 & 5 June 2012

Universitas Hospital

Summary

The previous two days I have been working at the Universitas Hospital on the University of the Free State Campus.  I have learned a great deal about dietetics by visiting the wards, ICUs, working in the milk kitchen (where supplements are made), and going to meetings with the dieticians and doctors.  I have also observed some major differences between American and South African hospitals.

Detailed Account

Over the past two days I have learned a variety of useful knowledge in many aspects of the Universitas Hospital.  First off I have learned a great deal about dietetics and have gained a vast respect for those who are and those who are becoming dieticians.  Second, I have observed an entirely different hospital system compared to the familiar hospitals I have been associated with in the United States.  Occasionally people tell me that even if I don’t learn anything while I’m here I will return home with a new found respect for what my country has to offer, this is becoming true more and more.

A run-down of what I have done and learned…

1)      Early mornings seem to be unnecessary but it’s what this week entails.  I get picked up at 7:15 only to sit on a bench until 8:45 while the dieticians have their morning tea and I dose in and out of sleep.  Nonetheless by the time we are ready to start I have usually caught up on my sleep deprivation.

Yesterday morning I worked with a dietician, learning about her patient’s in the neurology ICU and the renal clinic.  There were 4 people in the neurology unit each with their own surgeries and treatments.  Many black people have aneurysms because 80% of their population has high blood pressure, therefore causing an aneurysm and possibly renal failure.  Another patient has resided in the neurological ICU for over 70 days due to a cancerous tumour that was removed from his neck.  His isolated recovery has been slow and minimal.

Twice a week full blood assessments are taken of the patients.  The dieticians analyze these, along with the height, weight, and age of the patient in order to prescribe the correct type and amount of feedings.  The most important aspects of the blood work are…

·         White Cell Count is a marker of infection if too high.

·         Red Blood Cell Count, Electrolyte & Hemoglobin levels are indicators of amount of blood loss from surgery.

·         Albumin levels can indicate poor absorption in levels are too low and is an indicator of the nutritional status.

The neurological patients are usually feed via a feeding tube that runs from their stomach up through their esophagus and emerges from their nose.  If a feeding tube is impossible to use for one reason or another supplements will be given intravenously as TPN.  Once the patient is well enough they will begin to eat a puree diet, followed by a soft diet and then a normal diet.  During this time they will usually be switched from ICU to a high care area and then to the wards.

2)      We then proceeded to the renal clinic where there was an L shaped row of about 20 people receiving hemodialysis.  The dietician explained that when the kidneys fail most people begin peritoneal dialysis (PD) before beginning hemodialysis.  PD is a dialysis treatment that the patient does 4 times every day, beginning at 6 a.m. and ending at 10 p.m.  During each round of PD fluid enters the body through a permanent tube and then is drained via the force of gravity.  Patients involved with PD can still work and go about a relatively normal lifestyle.  They must remain clean and change the bag four times daily (each change taking about 20 minutes) in a sterile environment.

Peritoneal Dialysis Cycle 

The basics are the same for all types of dialysis, to remove waste from the body since the kidneys are no longer able.  The downside of hemodialysis is that it is a large time commitment and usually involves giving up a “normal lifestyle.”  Patients on hemodialysis must come to the clinic every other day to receive 4 to 5 hours of dialysis for the remainder of their lives, unless they are fortunate enough to have a kidney transplant. 

Basic Cycle of Hemodialysis

When a chronic kidney disease is diagnosed it is important for the patient to understand they must participate in a lifestyle change as well.  Because they are unable to pass urine it is imperative that they do not over hydrate and experience a fluid overload.  If too much fluid is present pulmonary edema could be a result causing more severe health conditions.  The dietician sits with a new patient and assesses the foods that were currently being eaten and revises their diet to better suit their needs.  The dietician can also prescribe supplements, some provide 1000 kJ of energy and 9 g of protein in as little as ½ a cup of liquid. 

3)      That afternoon I went to the milk kitchen to learn and help out.  This is where the supplements are made for all of the residing patients.  The dietician prescribes a different mixture of food/supplements for each patient and changes the amount or type when they see fit.  These diet needs are then sent to the milk kitchen where the two staff whip up all of the necessary food.  First we weighed the powder supplement, and then measured warm water.  We mixed the two together and sometimes added sweetener to make the supplement more palatable.  Once the mixture was complete we poured them into specific bottles and labelled them.  Once we completed that task we went about the hospital delivering them to each ward and having nurses sign that the food and supplements were received.  They do this each day because the supplements are most beneficial up to 12 hours after they are made.  The ladies that work here are wonderful people who truly love their job but welcomed an extra set of hands. 

The lovely Milk Kitchen Ladies

4)      Now on to today…once again it was an early morning.  Along with a 4^th year student there is also a second year student working in the clinical setting this week.  The 4^th year student gets her own patients and is constantly doing assignments and having to answer questions on the spot while the 2^nd year student and I stand by learning and asking questions if we don’t understand something.  The majority of my confusion lies at the fact that I don’t understand Afrikaans.

Much like yesterday I began around the same time and worked with a dietician in her wards.  We began in the theatre (surgery) ICU.  There were many interesting and vastly unique cases in this department.  Our first patient had a cancerous tumour removed from their esophagus.  During surgery a nasogastric feeding tube was inserted into the jejunum to ensure proper feeding.  The tube was not placed in the stomach because it is imperative that no food travel up the gastroesophageal sphincter from any sort of reflex.  If this tube were to come out it would be impossible to reinsert without surgery so feeding would have to be switched to intravenous feedings which is more costly.  Our second patient was one of the most impacting of the day.  He was admitted on Friday, having been beaten with a pipe.  He immediately went to the theatre for neurosurgery due to his head trauma.  He also suffers from 3^rd degree burns over the entirety of his face due to being dowsed with boiling water.  Due to the high risk of infection and being unstable feeding has still not been established.  Another patient received a colectomy and ileostomy.  During the surgery the patient suffered from an increased pressure and leading to compartment syndrome so the doctors did not close her abdomen.   Her surgery finished by placing a sterile bag over the opening which may close itself or they will return when appropriate to stich her up. 

After visiting the patients we talked with the dietician about Bariatric Surgery, similar to Gastric Bypass surgery in the states.  Tomorrow we will go to a presentation on it and I will have more to report.  As of now the process to be accepted for the procedure is…Dietician -> Endocrinologist -> Dietician -> Physiotherapist (must lose 5-10% of body weight) -> Psychiatrist -> Social Worker (if necessary) -> Surgeon (for clinical evaluation) -> Surgeon (surgery) -> Plastic Surgeon (skin removal, augmentations)

5)      I was then transferred back to the dietician I was with the previous day and we went on ward round with some of the medical students.  This was extremely interesting to me although I assume it was extremely overwhelming to the patients.  There was a medical professor, 2 students in residency, 3 students studying, the dietician, a dietetics student, and myself all huddled inside of curtains surrounding a single patient.  Even more traumatizing, in my opinion, was the fact that some of the time the patient didn’t speak the language that we were discussing them in, but I’ll get to that in the next section.

We did the rounds on the kidney disease floor and the impacting cases were varied.  Our first patient was an obese woman, with known hypertension, who had extreme edema due to Nephrotic Syndrome.  I have never seen that much swelling, it appeared as if she had been stung (and allergic) to bees all over her body with the amount of swelling.  She could barely close her hands or scratch an itch due to the edema encompassing her body.  Another interesting patient was a 16 year old boy, who looked, aside from lacking energy, looked perfectly normal and healthy from the neck up and hips down.  The strange thing was his protruding abdomen that looked like the belly of a woman who was 9 months pregnant.  From his thin, brittle, and copper like hair we could tell he had been malnourished which could have caused Nephrotic Syndrome resulting in a large amount of fluid in his Abdomen. 

What I found to be most interesting during this time was the amount of information we could determine by examining the fingernails of patients.  Half and half fingernails refer to nails that appear to be divided in two, a whiter portion by the cuticle and an upper pink portion.  The half and half nails are a common indication of renal failure. We also examined the young boy’s fingernails which had faint white bands across them, signalling a sign of Nephrotic Syndrome.  I am intrigued at how much information this small part of our body can tell us.

Half & Half fingernails, indicating renal failure.

White bands in fingernails, indicating Nephrotic Syndrome.

6)      I once again went with the dietician from the previous day as we assessed a new patient on PD.  I was shocked to see that this man seemed perfectly health at 26 years old yet because of his diagnosis of HTN in January he would now be on dialysis for the rest of his life if he did not receive a kidney transplant.  He seemed very compliant and not too down about the situation he was in.  He was smart and realized he would have to change his lifestyle if he wanted to continue living and not enter complete renal failure.  When a patient goes on dialysis the goal of the diet is to be extremely low in salt and phosphorus.  To do this the patient must not eat oranges, grapes, peaches, coffee, chocolate, flavorings added to cool drinks (i.e. dark drinks like coke and Pepsi), little amounts of milk, never any salt, alcohol or chips.  After interviewing the patient about their current diet we explained to him what the foods he ate did to his body and what foods he needed to substitute.  The patient currently lives off of a 1,200 rand (~$160 USD a month) pension with his mother and sister, so it puts a perspective on how limited his funds are for eating a nutritional diet.

7)      I then followed yet another dietician in and out of a multitude of wards.  We began at the Ear, Nose, and Throat (ENT) Ward where the majority of the patients had a type of pharynx or esophgeal cancer.  Most of the patients had part of their upper digestive system removed and during recovery are unable to talk.  But the dietician was incredible with her patients making sure they were okay and comfortable in every way possible.  There was also a person who attempted suicide by swallowing drain cleaner and therefore burning his esophagus.  The adjacent hall housed children of all ages with breathing problems.  About half of the children lived with a tracheotomy for breathing purposes and their voices were only a whisper.  Many of the children were long term residents of the hospital and attended school there as well. 

Tracheostomy, how many of the children were able to breath.  

We then travelled down to the pancreas, geriatric, dermatology and internal medicine ward.  We saw people tinted many shades of yellow (due to various increased levels of Bilirubin) suffering from pancreas cancer.  Unfortunately for these patients the prognosis was not good and the staff did their best to make the patients comfortable in their remaining time.  They geriatric patients overall were suffering from dementia and Alzheimer’s, remaining confused for the majority of the conversations.  Many times these patients will not know what or when they ate or even if they ate so it is vital that the nurses keep a detailed record of all the foods given.  Lastly we discussed the Stevens - Johnson syndrome.  This commonly occurs when women are treated with ARVs when they are 6 months pregnant.  Some of the women have a reaction to the treatment and develops a hypersensitivity complex to the skin, causing the skin on the outside and inside of the body to literally peel off.  This is extremely painful to the patient and very bland, high protein supplements are prescribed to ensure no burning occurs during digestion. 

8)      Lastly we attended a meeting with doctors about the patients suffering from diseases of the digestive system.  Here we discussed the treatments taking place for each individual patient and what the next steps are for treatment options.  Tomorrow we will visit the 7 patients we discussed in the meeting to understand the true extent of their condition and prescribe/modify the appropriate diets.

A run-down of some of the differences I’ve observed between US hospitals and the Universitas Hospital

a)       So as a preface, I don’t know why I am shocked at what I’ve noticed and found at the hospitals.  I think when I was at MUCPP last week I expected poor conditions because the clinic was in the middle of the township.  The hospital is much more up to date than the clinic yet still far behind the standards in the US.  I think I should not have expected as much before going because I am in a third world country but I am just surprised by many of the aspects that are daily occurrences here.

b)      The first thing I noticed was in the ICU rooms there are multiple beds.  The majority of the time intensive care patients share a room with many other (~4) patients that are also in severe recovery states.  After a few visits though this didn’t bother me as much.

c)       It is interesting that the floors can be so incredibly different in the hospital.  As I walked up and down the stairs I always noticed one tiled floor that was different, much cleaner and nicer than the others.  When we stopped on this floor we first passed through a guarded door.  As the dietician talked with the head nurse I glanced around and mentioned this is what a hospital kind of resembles in America.  I was then told that this was the private floor of the hospital therefore only people with Medical Aid (insurance) could be treated here.  Instead of random free posters on the walls there were pictures; overall the floor was much more respectable.  It was if I had stepped into a different hospital entirely as I entered the doors.  I am bit lacking of words for my opinion on this aspect (which may be a good thing since I am supposed to be writing about my observations and not opinions).

d)      I am taken back with the lack of glove use.  Over the past two days I haven’t seen any nurse, doctor, or dietician (although I haven’t been in the operating rooms) use gloves.  I’m not sure if they have gloves to use and choose not to wear them or if they do not have the funds to wear gloves.  It makes me feel very wasteful that I use multiple pairs of gloves a day doing research when people really need them for safety here.  I was confounded when I watched a nurse take the blood of a newly diagnosed HIV + patient without gloves on.  I am still quite speechless on this subject.

e)      The hospital itself is much older and has much less new aged equipment than most of the hospitals I have previously been to.  This was expected, but what was unexpected was a hospital with 6 elevators but only 1 working elevator.  This elevator had to be used to transport machines, food supplements, and most importantly unhealthy patients to different floors of the 10 story hospital.  I am shocked that they do not have funds so repair the elevators in the hospital and they have been broken for over a year now.  I can only imagine what would occur in the event of an emergency and hope that we never have to find out. 

Due to the lack of elevators and the constant stairs I take daily I assumed that people would be more fit in this atmosphere.  Much to my surprise I’m not sure if I have ever seen more overweight and obese person in one building.  I can easily say that 90% of the nursing staff is overweight and the majority of the time I see a multitude of perfectly capable people waiting for the elevator.  Every now and again you will see a patient trudging up the stairs suffering from a respiratory condition.  On the other hand I have seen people force others out of the elevator in order to get a patient in a wheelchair to another level.  Surprisingly it isn’t only on the way up, people will wait 10 minutes just to catch an elevator going down.  I am discouraged to observe the lazy lifestyles and obesity epidemic throughout the world.

f)       This is a short and simple observation.  I am surprised to see that every doctor, dietician, etc. keeps their cell phone on loud throughout the day.  They will completely stop mid-sentence to answer their phone even when they are with a patient.  I’m not sure if this is the way the hospital contacts them or what the etiquette is but I find it very strange and somewhat disrespectful for the patients.

g)      This is one of my most astounding observations to date, the language barrier.  Before traveling to South Africa I knew there were 11 official languages spoken.  There are 3 main languages spoken where we are residing, English, Afrikaans, and Sesotho.  I knew this would be a problem for me but I didn’t realize how much of a problem it creates in the medical profession.

Often doctors are treating people who are referred from the townships (locations) and the primary home language there is Sesotho.  Some people from the locations also speak English while most of the doctors, being white, speak Afrikaans.  This creates a large problem when asking the patient questions and communicating what is happening to the patient.  Many times throughout the day we had to find a nurse that spoke a certain language so we could communicate with a patient.

I found myself trying to imagine being in some of the patient’s positions and I was completely terrified.  Imagine you are sick and not quite sure what is wrong with you.  No family is by your side when suddenly a green curtain is pulled around you bed (in a room of 4 people) for privacy.  Nine people of skin colors you may have never seen before surround your bed and begin to talk in a language you do not understand.  They pick up your hands and poke and prod around your body before asking you “do you speak Afrikaans or English.”  You continue to lie there confused until they repeat the question.  Afrikaans, English they are familiar words so you respond “Sesotho.”  A nurse then appears who becomes a rough translator between you and your surrounding barricade of people.  After a few questions you are asked if you have any question (which patients never did) and then the people that have your fate in their hands are gone before you know it.  To me this would be an incredibly traumatizing experience but maybe that is because where I come from.  This could be expected and perfectly normal in my current environment.

h)      Lastly I found it odd that almost all of the patients were alone, although they were in a room with up to 3 other people.  Very few had any family or friends by their side supporting them.  I know in my family when anyone is in the hospital we all are by their side for support and assistance.  It was difficult for me to surround the 16 year old boy I mentioned above in 5.  He was alone, surrounded by 9 people and spoken Sesotho.  He was just a boy and scared, his boy was turning against him and it appeared that he had no one.  I wasn’t the only one who felt this way as we left I saw two people squeeze his arm telling him it would be okay and giving him a warm smile as the tears welled up in his eyes.

Logically thinking I know people must continue to work if they have jobs and that is probably what pulls them away from the hospitals.  They must continue to support the other family members they have and transportation to the hospital can be extremely expensive.  Many of the people referred to the Universitas Hospital live 60 or more kilometres away.  I realize how unlikely it is for families to visit, it was a difficult experience for me.

Over the last two days I have learned lots of information and been astounded more than once.  Primarily I have learned to be much more grateful for what my country and my family has to offer me.  South Africa is doing the best they can and they are on the right path but I am thankful for many of the privileges America has to offer.  I cannot begin to express my gratitude for my family for having the ability and choosing to support me throughout my own life and hardships.

This place is life changing.

1 June 2012

Literature Discussion


Summary
Today was a short day.  We met all of the nutrition students at the front of the hospital before moving to a lab/classroom.  We began by learning how to take blood pressure, glucose levels, and analyzing urine.  Once we knew how to do the above activities we did hands on practice until we were confident in our skills.


Detailed Account
The above was our lecture for the day, because we ended early we decided to go to the Bloemfontein zoo.  Upon arrival we realized there were only 4 cars in the parking lot and the zoo looked dead.  We had previously heard that there were no new animals so it was not that great of a zoo.  I was determined to make the best of it and we certainly did!

We thought the zoo was wonderful! There were lions, zebra, birds of all sorts, jaguars, cheetahs, etc.  We even got to feed an elephant (one of the best things I've done since I've been here).  Tortoises roamed the grounds and since it was so desolate we had the zoo to ourselves.  If you are not from around here the zoo is a must! 

31-5-12  Time flies...it's the last day of May!!

MUCPP Township


Summary
Today we returned to the Chris Hani Township and did home visits.  We once again saw extremely poor families along with some that were well off.  We provided supplements and referrals here and there and I learned more interesting facts about the black culture and traditions.


Detailed Account
Today was much like the first day of the internship.  We picked up our translator but unfortunately our security guard was unable to join us.  I was shocked to learn that he had to appear in court today as the guardian of his niece.  She had skipped her two previous court dates from being raped so she was arrested yesterday, which is absolutely absurd to be arrested for being raped!  Anyway he managed to meet up with us later in the day.

We spent the day visiting many homes in the Chris Hani Township and completing the nutritional assessments.  Many people throughout the day came up to us and asked if we could give them seeds.  It was wonderful to see how eager they were to plant their own gardens and have a vegetable supply.  We saw one very thin 14 year old girl on the side of the road.  We proceeded to follow her home so we could determine her BMI.  She was extremely thin, so we provided supplements for her to begin immediately and then return to the clinic for more in two weeks.

At a home visit

Fat cakes, a normal part of their diet (very unhealthy)

I learned of a few more interesting facts about the traditions and thoughts of the black communities...
People have so many children in the townships in hopes that they will be looked after when they are elders.  Rarely can anyone afford or wishes to go into a nursing home, instead the children take care of their parents.  Even with these thoughts I find it common that many of the children have children of their own and then leave the grandchildren with their Opas and/or Omas.

I also found it intriguing that sex is seen as a common occurrence in the households.  Because the homes are so small and privacy is so very limited very young children see their parents during intercourse.  Many of the families sleep together in their living rooms and the parents have little shame and will engage with everyone around.  Therefore children follow in their parents footsteps and begin having sex at a young age because it is as common to them as eating breakfast and going to school.  I honestly don't think I have an opinion of this new found knowledge yet, I am just in shock.

What might have made my day when we drove past a day care.  The children were playing outside and we stopped by.  They immediately all ran over to the fence while I said "Dumela!" (hello), they responded so eagerly back.  Goodness they were so innocent and full of life and hope, I can only pray they will safe happy, healthy, and well in the difficult years that they are sure to face.

One of the best moments!!!